I'm going to get better at food styling...but this was a recipe I made towards the beginning of summer. It's light and fresh as well as a sinch to make!
BASIL CHICKEN SALAD
1 rotisserie chicken, picked of the meat (get rid of the skin)
1/2 cup Greek yogurt, plain
1/2 cup sour cream, light or full fat
1/2 a lemon, juiced
1/4 cup basil pesto, prepared
1/4 cup fresh basil, chopped
salt and pepper, to taste
INSTRUCTIONS
1.) Chop the basil in ribbons; add to picked chicken in a large mixing bowl.
2.) Combine all ingredients and chill in the refrigerator until ready to eat.
3.) Serve on an English muffin or in lettuce leaves (these options are MY favorite...but eat it however you'd like!)
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